I’m a huge pizza eater, especially hamburger pizza. In fact, I’ve been so craving it today, and have come so close to ordering Pizza Hut. But I didn’t, instead I started searching the net for a good alternative and found this great sounding recipe. It sounds wonderful and for only 6 POINTS® per serving, you can’t go wrong with that! Check it out!
Deep Dish Pizza Casserole
1 pound 95% Lean Ground Beef
1/2 cup Green Peppers, chopped
1/2 cup Onion, chopped
1 small can Mushrooms, drained
1 – 15 oz. can Chunky Italian-Style Tomato Sauce
Cooking Spray
1 – 10 oz. can refrigerated Pizza Crust Dough
1-1/2 cup (6 oz) 2% Shredded Mozzarella
Cook meat and vegetables in a non-stick skillet until browned, stirring until it crumbles. Drain and return to skillet. Add tomato sauce, and cook until heated through.
Coat a 9×13-inch-baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Top with meat mixture. Bake, uncovered at 425 for 12 minutes. Top with cheese and bake 5 minutes or until crust is browned and cheese is melted.
Cool 5 minutes before serving.
6 Servings – 6 POINTS each
(source and photo credit: One Tiny Pink Kitchen)
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I'm Ruthie. I'm a 38 year old SAHM to four, trying to lose over 150 pounds. Come join me as I embark on this long and tough journey. There will be many bumps along the way, but I sure could use the support.







3 Comments so far
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That looks great. I wonder if it would be less points if I used ground turkey and tomato sauce? I am glad to hear it tasted good. I amalways worried when I read the recipes because I do not know if they taste good, KWIM.
By christy on 02.27.08 5:19 pm | Permalink
[...] Read the rest of this great post here [...]
By Deep Dish Pizza Casserole Recipe - Weight Watchers Recipe | weight watchers on 02.27.08 6:18 pm | Permalink
Absolutely Christy! I’m sure that would bring the calories down. And also could use fat-free cheese (although I’m not a fan of it), but that would definitely bring those calories down even more. Still haven’t tried the dish yet, but I have no doubt that it will be great!
By Ruthie on 03.01.08 1:47 pm | Permalink
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